Fabulous Healthy and Delicious Food and Simple Tips from a Registered Dietician Nutritionist on Balancing your Diet…It doesn’t get better than this!  If you’ve ever been to Top of the 80’s than you know that the gorgeous view is surpassed only by the delectable food creations of Executive Chef Drew Wandishin.  Chef Drew won the PA Preferred Best Chef in Pennsylvania Iron Chef Competition in 2008.  We could easily see and taste why, when he prepared a sample of the dishes for our Fall Foliage Dinner/Lecture for us.

And don’t forget, this is your chance to learn smart and simple tips for balancing your diet.  Most people are confused when it comes to the nutritional aspect of eating.  How many calories? Am I getting enough protein, vitamins, calcium? What about sugar & Fats?  How do you put it all together?  Master Degree, Registered Dietician Nutritionist Marty Davey is going to help you make sense of it all, in a way you can put into practical everyday use. 

Following her presentation there will be a question and answer period.

If you are excited about our October Fall Foliage Dinner/Lecture, be sure to secure your spot as early as possible, for seating is limited to the first 30

lucky people who have their pre-paid reservations mailed in.

VEGETARIAN WAY FALL FOLIAGE DINNER & LECTURE OCT 10, 2009 

RESERVE YOUR SPOT NOW!!!  
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DATE: Saturday, October 10, 2009
TIME: Noon-3pm
PLACE: Top of the 80’s – Hazleton PA
SPEAKER: Marty Davey, MS  RD
TOPIC: “Balance Your Diet” ….Made Simple

Pre-Paid Reservations Required

MENU: see photos on our My Space page at www.myspace.com/Vegetarian.Way
Chef Drew has designed the menu to reflect the fresh produce of the Fall season

Hummus Garnished with Italian Olives and Cherry Tomatoes
Served with Grilled Greek Pita Bread

Butternut Squash Soup with Cranberries and Walnuts

Portobello Mushroom stuffed with a Wild Rice Pilaf; Dressed with a Homemade Ketchup,
Balsamic Vinegar & Pepper Puree; Topped with Fried Crispy Sweet Potato Strips

Fruit Tart made with Fresh Fruit of the Season

Coffee, Tea (Hot or Iced) & Rice Milk Included

Tax, Tip, Gratuity Included

ADMISSION:
Members:  $26
Non-Members: $28.50

For Information on this event or Reservations email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  

Subject: Fall Foliage Dinner/Lecture
Include your telephone number so that we may contact you.

IMPORTANT
All Checks MUST be received no later than OCTOBER 3RD
Pre-Paid reservations are Not Refundable, but are Transferable to another Person.